RASPBERRY MOJITO

This raspberry mojito is sweet and refreshing, ready in under 5 minutes. The perfect drink to serve at a party or just enjoy by yourself.

RASPBERRY MOJITO

INGREDIENTS

For The Simple Syrup:
  •  (If you'd like to make your own simple syrup, this recipe makes around 1¾ cups)
  •  1 cup granulated sugar
  •  1 cup water

For The Raspberry Mojito:
  1.  8 fresh mint leaves
  2.  6 fresh raspberries
  3.  juice from 1 lime
  4.  2 fl oz Bacardi white rum
  5.  2 oz simple syrup
  6.  1 cup of ice
  7.  ½ cup soda water
  8.  (more raspberries and mint leaves for garnishing)
RASPBERRY MOJITO

INSTRUCTIONS

  1. Prepare simple syrup, by combining 1 cup sugar and 1 cup water and bringing it to a boil. Stir to let sugar dissolve and remove from heat. Let syrup cool.
  2. In a sturdy glass add mint leaves, raspberries, lime juice, rum and simple syrup. With a muddler or a wooden spoon, muddle to extract juices from mint leaves and raspberries.
  3. ...........
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