Sausage, Egg and Cheese Breakfast Rolls

INGREDIENTS :

• 5 Eggland’s Best eggs
• salt and pepper to taste
• 1 tube (8 oz) refrigerated crescent rolls
• 8 fully cooked breakfast sausage links
• 4 slices American cheese

INTRUCTIONS :

1. Heat oven to 350°F. In small bowl, beat eggs.
2. Reserve 2 tablespoons beaten egg for brushing on tops of crescent rolls.
3. Scramble remaining eggs (adding salt and pepper, to taste)
4. Unroll dough onto work surface; separate into 8 triangles.
5. Cut cheese slices in half; place 1 half on each triangle.
6. Top each with spoonful of scrambled eggs and 1 sausage link.
7. Loosely roll up triangles as directed on can
8. Place rolls on ungreased cookie sheet.
9. Brush reserved beaten egg on top of each crescent.
10. Sprinkle freshly ground black pepper over each.
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