Artichoke Pesto and Burrata Pizza with Lemony Arugula.

Homemade pizza dough topped with basil pesto, olives, spinach, and artichokes, baked until the crust is golden and perfect. Top it with fresh burrata cheese and a simple herby, lemony arugula. Every last bite of this pizza is delicious and super fresh.

INGREDIENTS :

• 1/2 pound pizza dough, homemade or store-bought
• 1/3 cup basil pesto, homemade or store bought
• 1/2 cup green olives, roughly chopped
• 1 cup baby spinach, roughly chopped
• 1 jar (12 ounce) marinated artichokes drained and roughly chopped
• crushed red pepper flakes
• 2 tablespoons extra virgin olive oil plus more for drizzling
• 2 teaspoons lemon zest plus 1 tablespoon lemon juice
• kosher salt and black pepper
• crushed red pepper flakes
• 2 cups baby arugula
• 1/2 cup fresh basil leaves, roughly chopped
• 2 tablespoons fresh dill, roughly chopped
• 2 tablespoons toasted pine nuts
• 8 ounces burrata cheese (about 2-3 balls) 

INSTRUCTIONS :

1. Preheat the oven to 450 degrees F. Grease a large baking sheet with olive oil.
2. On a lightly floured surface, push/roll the pizza dough out until it is pretty thin (about a 10-12 inch circle). Transfer the dough to the prepared baking sheet. Spread the dough with pesto and top evenly with olives, spinach and artichokes.
3. Transfer to the oven and bake for 10-15 minutes or until the crust is golden.
4. .........................
5. ........................................

Full recipes click here !

Share :