CHOCOLATE CRINKLE COOKIES

This classic Chocolate Crinkle Cookies recipe is fun to make, super delicious, and perfect for the holidays!

INGREDIENTS:

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 3/4 cup granulated sugar
• 1/4 cup mild-flavored oil (such as vegetable oil, coconut oil, olive oil, etc.)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup powdered sugar, for coating the cookies

DIRECTIONS:

1. In a medium bowl, whisk together the flour, cocoa powder, baking powder and salt until combined.  Set aside.
2. In the bowl of a stand mixer, add the granulated sugar and oil. Beat on medium-high speed for 2 minutes, or until the mixture is light and fluffy.  Add in the eggs and vanilla, beating on medium-low speed until combined.  Then gradually fold in the flour mixture, and beat on medium-low speed until combined.
3. Form the dough into a large ball, and place it on a large sheet of plastic wrap.  Wrap the plastic around it so that it is sealed tightly.  Refrigerate for at least 2 hours (or up to 24 hours) until the dough is chilled completely through.
4. Once you’re ready to bake the cookies, preheat the oven to 350°F.  Line a large cookie sheet with parchment paper.  Fill a small bowl with the powdered sugar.
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