POACHED EGGS: HOW TO POACH AN EGG PERFECTLY
Poached eggs are a delicious, easy, healthy breakfast recipe. Watch my YouTube video above and learn how to poach an egg perfectly every time!
INGREDIENTS :
US Customary - Metric
INSTRUCTIONS :
INGREDIENTS :
US Customary - Metric
- 1 large egg
- 1-2 tbsp vinegar, optional
INSTRUCTIONS :
- Bring a large pot of water to a boil.
- While waiting for the water to boil, crack an egg into a small fine mesh sieve over a bowl. Swirl the egg in the sieve until all the liquidy egg whites have been removed. Then, place the egg in a ramekin.
- Stir the vinegar into the water and create a vortex. Add the egg to the middle of the vortex and cook the egg for 3 minutes.
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