KETO MEXICAN STUFFED PEPPERS: EASY, HEARTY & FLAVORFUL

This Keto Mexican Stuffed Peppers recipe is sure to become a family favorite in your home! It's simple, delicious, and keto-friendly. What more can you ask for when it comes to finding a meal that everyone in your household will love?!

INGREDIENTS :

• 1 red bell peppers
• 1 yellow bell peppers
• 2 green bell peppers
• 1.25 lbs ground beef, browned
• 1/4 onion, chopped
• 2 garlic cloves
• 1 10 ounce can Rotel
• 2 tbsp homemade taco seasoning
• 2/3 cup beef broth
• 1/2 cup steamed riced cauliflower (I steam a 10 oz bag and use part of it)
• 1 1/2 cup Monterey Jack Cheese or Colby Monterey Jack

INSTRUCTIONS :

1. Cut bell peppers in half horizontally and clean out the inside. Place face up on a greased 9x13 casserole dish and microwave for 5 minutes.
2. Add ground beef, chopped onion, and minced garlic to a skillet and cook until ground beef is browned. Drain.
3. Pop the steam bag of riced cauliflower in the microwave.
4. Add the Rotel, homemade taco seasoning, beef broth, and 2/3 cup of riced cauliflower (save the rest for a different meal. You could add more but my kids didn’t notice it was in the ground beef with this amount)
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