SANGRIA MEXICAN MULE COCKTAIL RECIPE
INGREDIENTS :
- 2 ounces tequila
- 1 ounce red wine (I use Pinot Noir), chilled
- 1/2 ounce fresh lime juice
- 4 ounces ginger beer, chilled
- fresh blackberries and lime slices for garnish
INSTRUCTIONS :
- Half-fill a double rocks glass with ice then add the tequila, wine and lime juice. Stir gently to combine then top up with ginger beer then stir once more.
- Garnish with a few fresh blackberries and a lime slice. Enjoy!
Source : https://tidymom.net/sangria-mexican-mule/
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